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Anna C. Blankenship
French Foods I’ve Eaten that Americans Might Consider WEIRD

French Foods I’ve Eaten that Americans Might Consider WEIRD

by Anna Blankenship | May 10, 2020 | Brain Thoughts

Caviar Caviar Prawns(basically lobster like) Foie gras Rillette Rillette RilleteThis is a meat spread. It is very good, and it normally eaten as an appetizer. Foie (liver)Really good with some salad, croutons, and tomatoes! Foie gras and risotto.   The Kiwano or...

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