Caviar
Caviar
Prawns
(basically lobster like)
Foie gras
Rillette
Rillette
Rillete
This is a meat spread. It is very good, and it normally eaten as an appetizer.
Foie (liver)
Really good with some salad, croutons, and tomatoes!
Foie gras and risotto.
The Kiwano or Horned Melon
This isn’t a French fruit, but my host family and I tried it. It has a lot of seeds, and it’s kind of like juicy jello.
Escargots
This is actually the first time I ate escargots while in Perpignan… However, my phone deleted the video of me eating it…
Escargot
The first time I ate Escargot in the South of France
Escargot
Look at this little fella!
Escargot
Sidenote: There are the small ones and the big ones. I personally like the smaller ones better. They are pretty good with garlic and butter!
NOT PICTURED:
Un rein (kidney)- the one thing I have only tried once and probably will not try again.
I’ve been able to try a lot of foods that I’ve never been able to try since I’ve been in France, and I’m glad I have!